Oxford Culinary Researchers Pioneer Sustainable Food Systems
The Oxford Culinary Research Department has launched a groundbreaking initiative focused on sustainable food systems and alternative proteins. This project […]
The Rise of Tech-Driven Gastronomy
This year marks a turning point in the culinary world as AI-driven creativity, sustainable sourcing, and plant-based fine dining dominate […]
Global Culinary Innovation Week 2025 Announced
The Oxford Institute of Culinary Science and Gastronomy has announced the Global Culinary Innovation Week 2025, featuring hands-on workshops, chef […]