OXFORD INSTITUTE CULINARY Science. & GASTRONOMY
At the Oxford Institute of Applied & Academic Culinary Science and Gastronomy, our mission is to provide transparency, support, and inspiration for learners, researchers, and culinary professionals around the world. Below, you’ll find answers to some of the most frequently asked questions regarding our educational pathways, professional certifications, research opportunities, and international collaborations.
As an independent international institution, we are committed to interdisciplinary excellence. We offer a diverse range of academic and professional programs that integrate hands-on culinary skills with food science knowledge, sustainability, and digital innovation. Our educational journey begins with the Advanced Diploma in Culinary Science, followed by the Associate Degree in Culinary Science, and continues with the Bachelor of Culinary Science & Gastronomy. At higher levels, learners may pursue the Professional Master's in Culinary Innovation, engage in the Executive Fellowship in Gastronomy, and ultimately, earn the prestigious title of Doctor of Culinary Science & Gastronomy.
Whether you are joining a short-term masterclass, pursuing one of our structured academic programs, or collaborating on a research project, we are here to support you at every stage of your scientific and professional growth.
ABOUT OUR MISSION
We are one of the world’s leading institutions, welcoming more than 2,000 students every year.
Our mission is to equip individuals with the necessary skills to produce and promote high-quality and innovative foods. From mastering advanced cooking techniques to exploring the history of world cuisines, we empower our students to excel in the vast and captivating realm of culinary arts.
By collaborating with distinguished instructors and offering practical training courses, the Oxford Institute of Culinary Science and Gastronomy helps students expand their knowledge and skills to the highest professional standards.
Our lecturers and consultants come from universities, restaurants, the food industry, and international research institutions. The diversity of our professors’ backgrounds allows students to benefit from a wide range of expertise and perspectives.
We carefully select our professors and experts from the international scientific and industrial community. These professionals typically have extensive experience and knowledge in various fields of cuisine, food sciences, and gastronomy.
WHAT WE PROVIDE
Comprehensive Education
High-level culinary education and advanced research opportunities in culinary science and gastronomy.
Research and Development
Conducting cutting-edge research, publishing scientific articles and reports, and promoting new knowledge and innovation in the culinary world.
Industry Engagement
Building connections and collaborations with the food industry, restaurants, hotels, and other related sectors. We offer consultancy and services to the industry and create opportunities for our students.
The Culinary Institute was founded in 2003 by a group of enthusiasts passionate about the art of cooking and gastronomy. We launched our first educational program in the same year, introduced our first internship program in 2005, and officially registered as an independent institution in 2006. With a focus on delivering excellent education and practical experience, we quickly became one of the most reputable culinary education institutions. Today, we continue to expand our diverse educational programs, adopt innovative technologies, and create job opportunities for our dedicated students. We are proudly recognized as a destination for students pursuing entrepreneurship in the culinary industry.
OUR HISTORY
SOME INFORMATION ABOUT OXIN
The Oxford Institute of Culinary Science and Gastronomy is an independent, innovative institution located in the historic city of Oxford, United Kingdom. We are committed to advancing culinary arts, food science, and gastronomic innovation through cutting-edge education, research, and global collaboration.
Although we are proudly based in Oxford, we have no official affiliation with the University of Oxford. Our name reflects our educational vision and is inspired by the spirit of academic excellence and the cultural heritage of the region, while we operate independently with a distinct identity.
CERTIFICATES & TITELS
At the Oxford Institute of Culinary Science & Gastronomy, we award distinguished Academic & Professional Culinary Certificates and Titles to recognize our students’ expertise, commitment, and growth in both the scientific and artistic dimensions of gastronomy.
These credentials are designed to certify high standards of culinary knowledge, practical skills, and research competence, enabling our graduates to advance their careers as skilled chefs, culinary educators, and gastronomy innovators.
OXFORD INSTITUTE CULINARY Science. & GASTRONOMY
PROGRAMS & COURSES
At the Oxford Institute of Culinary Science & Gastronomy, we offer a diverse range of high-quality programs designed to meet the needs of aspiring chefs, culinary researchers, and industry professionals.
Our curriculum combines scientific foundations with practical skills and creative approaches, empowering students to master both the science and art of culinary practice.
Whether you are looking for short-term workshops, professional certificates, or advanced specialized courses, our programs are designed to deliver comprehensive knowledge, hands-on training, and real-world insights.
Join us to gain practical skills, expand your culinary vision, and become part of an international community of passionate food invators.
SCHOLARSHIP PROGRAMS
Scholarship programs at the Oxford Institute of Culinary Science and Gastronomy offer outstanding opportunities for talented and dedicated students to study in a dynamic and inspiring environment. These scholarships enable students to gain unique educational and research experiences, helping prepare them for successful career paths.
CAREER OPPORTUNITIES
Explore a wide range of career opportunities tailored to your interests and ambitions in the culinary and gastronomy industry. We provide internship and job placement assistance to help students launch their careers with confidence.
How to Apply
Please complete the form below and select your area of interest. You can either:
Apply for a Doctoral Program (DProf) in your chosen specialization, or
Choose a Short-Term Professional Course (offered through our educational partners)
Short-Term Programs (via partner platforms)
If you're interested in registering for a short-term course, please note:
These courses are offered through the following reputable platforms:
Coursera . Coursigner . Udemy . edX
You must first select your preferred platform and course from the Short-Term Programs section of our website. These courses have been carefully curated to align with our institute’s academic standards. Upon completion, you will receive a certificate, which may be used later for credit evaluation or professional certification purposes.
Please make sure to review the Short-Term Programs section before completing the form and choose the most suitable option for your goals.
We work through every aspect at the planning
Introducing World Recipe ID (WRID)
At the Oxford Institute of Culinary Science and Gastronomy, we proudly support and introduce the World Recipe ID (WRID) — the world’s first global identification system for culinary recipes. WRID empowers chefs, researchers, and culinary institutions to register, trace, and protect their creations through a unique code and authorship profile.
By bridging tradition and innovation, WRID establishes a trusted standard for recipe ownership and culinary publishing in the digital era. As a forward-thinking platform aligned with blockchain readiness and academic rigor, it reflects our commitment to culinary integrity, food heritage, and the future of the culinary arts.
We invite the global food community to explore and join this pioneering initiative.
