The Oxford Culinary Institute has officially launched its Global Certificate in Food Innovation, a groundbreaking program designed to prepare chefs and food entrepreneurs for the
From flavor prediction algorithms to robot-assisted plating, artificial intelligence is transforming how chefs innovate in the kitchen. This feature explores how emerging technologies are reshaping
As technology transforms the food world, smart kitchens are becoming the new creative labs for chefs. This feature explores how AI tools, data-driven cooking, and
The Oxford Culinary Research Department has launched a groundbreaking initiative focused on sustainable food systems and alternative proteins. This project explores the intersection of biotechnology,
