Doctor of Professional Studies (DProf) in Food Science & Technology
Oxford Institute of Culinary Science & Gastronomy – Doctoral Program
Overview:
The DProf in Food Science & Technology is a prestigious professional doctorate designed for experienced industry practitioners, food technologists, and culinary innovators seeking to create advanced solutions for real-world challenges in food systems. The program integrates workplace-based research with academic rigor, enabling candidates to develop high-level innovations, strategies, and technologies for modern food industries.
| Section | Description |
|---|---|
| Program Title | Doctor of Professional Studies (DProf) in Food Science & Technology |
| Duration | 3–5 years (flexible – part-time or full-time) |
| Format | Applied research with professional engagement and innovation projects |
| Level | Doctoral (Professional) |
| Certification | DProf Degree from Oxford Institute |
| Prerequisite | Master’s degree + minimum 5 years of industry experience |
| Outcome | Become a leading innovator, consultant, or executive in food science & technology |
| Focus Areas | Description |
|---|---|
| Work-Based Learning | Identify key challenges in the candidate’s professional context |
| Research Methodologies | Training in applied research methods, ethics, and data collection |
| Project Proposal | Develop a practice-based research proposal aligned with industry goals |
| Focus Areas | Description |
|---|---|
| Workplace-Based Research | Conduct transformative research in a real professional setting |
| Innovation Development | Prototype, implement, or scale food technologies, models, or systems |
| Industry Collaboration | Engage with mentors, advisors, or partners across academia and industry |
| Impact Assessment | Evaluate the social, economic, and technological impact of the work |
| Focus Areas | Description |
|---|---|
| Professional Portfolio | Submit a portfolio of research, innovation, and documented impact (approx. 40,000–60,000 words) |
| Oral Examination | Present and defend your applied research before a panel of academic and industry experts |
| Dissemination Strategy | Share findings through white papers, workshops, or policy briefs |
Expected Outcomes:
Deliver a transformative project that solves real-world industry problems
Demonstrate expert-level knowledge in food systems, innovation, and sustainability
Build leadership and consultancy capacity in food science and technology sectors
Publish a minimum of one white paper or applied research article
Build bridges between research, policy, and commercial applications
Requirements & Deliverables:
Minimum duration: 3 years full-time, 5 years part-time
Submission of professional development plan and research proposal
Completion of professional ethics, safety, and data training
Portfolio-based dissertation (40,000–60,000 words)
Final oral presentation (viva voce)
Participation in industry panels, forums, or workshops
Certification:
Doctor of Professional Studies (DProf) in Food Science & Technology
Academic Transcript and Degree Certificate
Viva Defense Certificate
Portfolio Evaluation Report
Recognition of Industry Contributions and Innovation Outputs
