Author: David A. Bender | Publisher: Oxford University Press
The Oxford Dictionary of Food and Nutrition is a comprehensive and authoritative reference work covering the essential terminology and concepts in the fields of diet, health, nutrition, and food science. Written by David A. Bender and published by Oxford University Press, this dictionary includes over 6,000 clear and concise entries, making it an indispensable resource for students, health professionals, researchers, and culinary experts alike.
Key Features:
Definitions of key terms related to food, nutrition, metabolism, dietetics, and health;
Updated content reflecting the latest scientific research and dietary guidelines;
Accessible explanations designed for both academic and practical use;
Ideal for use by nutritionists, chefs, educators, dietitians, and anyone with an interest in food and health.
This dictionary serves as a reliable tool for navigating the complex world of nutrition and food science, bridging the gap between scientific knowledge and everyday understanding. Whether you're studying nutrition or simply seeking trusted information, this Oxford reference is a valuable addition to your library.
