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Beverage & Mixology Studies

Format: Hybrid (Online + Practical Labs & Tasting Workshops)
Level: Advanced Bartenders, Mixology Chefs, R&D Beverage Specialists
Duration: 6 months | 24 weeks | ~140 hours
Weekly Load: 4–6 hours
Certification: Certified Beverage & Mixology Specialist (CBMS)


 

 

🎯 Program Objectives

By the end of this program, participants will be able to:

• Understand the chemistry, physics, and sensory science behind beverages
• Master cocktails, infusions, and modern mixology techniques
• Analyze flavor compounds, acidity, sweetness, and mouthfeel in drinks
• Design signature beverages with balanced flavor profiles
• Integrate molecular mixology techniques (foams, gels, carbonation)
• Conduct R&D experiments for new beverage concepts
• Document recipes and tasting notes using WRID standards


📚 Modules & Curriculum

#ModuleDurationKey Topics
1Fundamentals of Beverage Science2 weeksWater chemistry, pH, solubility, temperature effects, sensory perception
2Spirits & Liqueurs3 weeksDistillation basics, aging, flavor compounds, spirit profiling
3Cocktail Chemistry4 weeksMixing methods, emulsions, carbonation, balancing taste & aroma
4Non-Alcoholic Beverages & Infusions3 weeksTea, coffee, shrubs, syrups, botanical infusions
5Molecular Mixology3 weeksFoams, gels, spherification, nitro cocktails, carbonation techniques
6Sensory Evaluation & Flavor Pairing3 weeksTasting techniques, flavor networks, aroma perception, mouthfeel analysis
7Beverage Innovation & R&D2 weeksRecipe prototyping, menu integration, beverage storytelling
8Lab & Capstone Project4 weeksSignature cocktail menu, R&D documentation, sensory presentation

🔬 Hands-On Lab Practices

  • Classic & modern cocktail preparation

  • Flavor infusion with herbs, fruits, and spices

  • Nitro-frozen beverages and foams

  • Spherification of juices and liqueurs

  • Carbonated cocktails and soda creation

  • Sensory evaluation & flavor profiling of beverages

  • WRID documentation for recipes and tasting notes


🧪 Assessment

ComponentWeight
Weekly practical exercises & tasting logs20%
Mid-term beverage science & sensory quiz20%
Applied Lab Projects (3 experimental drinks)30%
Final Capstone: Signature beverage menu + R&D report30%

Capstone Deliverables:
✅ R&D logbook & WRID recipe documentation
✅ Flavor & aroma evaluation sheets
✅ Signature cocktail menu (3–5 drinks)
✅ Sensory presentation & plating (glassware styling)


⚙️ Required Tools

  • Precision scales & jiggers

  • Shakers, stirrers, and blenders

  • ISI siphon & carbonation system

  • Infusion kits & aroma tools

  • Nitro setup (optional for hybrid labs)

  • Sensory evaluation kits & tasting glasses


Career Pathways

  • Mixologist & Beverage R&D Chef

  • Bar Manager / Executive Bartender

  • Flavor Consultant — Drinks & Cocktails

  • Beverage Product Developer

  • Culinary Instructor — Mixology & Beverage Science


Program Tuition

PlanAccessPrice
Self-studyLMS modules + PDFs + quizzes$420
GuidedLive labs + peer review + flavor experiments$1,200
Premium1-on-1 mentorship + lab certification + capstone$3,000

Regional adjustments (UAE / EU) applicable


Program Includes

  • Mixology lab workbook & templates

  • Flavor & sensory evaluation sheets

  • WRID recipe & tasting documentation sheets

  • Access to international beverage & mixology community

  • Capstone tasting event guidelines


Capstone Demo Menu

“Liquid Innovation” — 5-Cocktail Menu

  1. Nitro Citrus Foam Aperitif

  2. Herb-Infused Spirit Cocktail

  3. Molecular Spherified Fruit Drink

  4. Carbonated Botanical Mix

  5. Dessert Cocktail with Aroma Dome


Minor / Micro Program

Title: Essentials of Beverage & Mixology Science
Duration: 8 weeks | ~32 hours
Delivery: Online + optional 1-day hybrid lab

ModePrice
Online Guided$330
Hybrid (1-day lab)$700
Premium$1,350

Modules:

  • Fundamentals of taste & aroma in beverages

  • Classic cocktail preparation & mixing methods

  • Molecular mixology basics (foam, spherification)

  • Flavor pairing & sensory evaluation

  • Final project: 1 signature cocktail creation

Badge: Beverage & Mixology Micro-Specialist


Deliverables

  • Lab workbook & templates

  • Sensory & flavor evaluation sheets

  • Capstone beverage menu & WRID recipe documentation

  • Digital portfolio

  • Photos/videos of lab creations

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