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Our goal is to support lifelong learning through continuous programs that cultivate innovation, professionalism, and excellence in culinary science and gastronomy.
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Continuous Programs
Molecular Gastronomy
Nutrition Science
Sensory Evaluation Techniques
Nutrition & Wellness
Food Chemistry & Biochemistry
Flavor Science
Pastry & Baking Science
Beverage & Mixology Studies
Food Innovation Projects
Molecular Cuisine
Sustainable Agriculture
Culinary Innovation Lab
Food Photography & Styling
Global Food Culture & History
Smart Kitchen Technologies
Smart Kitchen Technologies
Beverage Science
Gastronomy & Philosophy
Food Microbiology & Safety
Food Policy & Ethics
Hospitality Management
Advanced Cooking Techniques
Food Styling & Presentation
Research Methods in Culinary Science
Global Culinary and Gastronomy levels
LEVEL 8 – Grand Master Educator — Gastronomist
LEVEL 7 – Grandmaster Gastronomist - Fellow of Global Master Chefs
LEVEL 6 – Master Gastronomer - Master Chef in Culinary Arts
LEVEL 5 – Professional Expert in Gastronomy - Executive Chef in Culinary Arts
LEVEL 4 – Expert in Applied Gastronomy - Chef de Cuisine in Culinary Arts
LEVEL 3 – Advanced Gastronomy Certificate - Sous Chef in Culinary Arts
LEVEL 2 – Applied Gastronomy Certificate - Chef de Partie in Culinary Arts
LEVEL 1 – Gastronomy Foundation Certificate - Commis Chef in Culinary Arts
Pre LEVEL – Gastronomy Foundation Certificate - Pre Commis Chef in Culinary Arts
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7 Walton Well Rd, Oxford OX2 — UK
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