Term 2 – 24 Weeks
(16 Weeks Advanced Training + 8 Weeks Internship)

Format: 100% Online + Optional Hands-On Workshops

Certification: GRAND DIPLOMA IN AI & SMART ROBOTICS FOR FUTURE CULINARY

🔹 Program Overview

The Grand Diploma provides advanced training for chefs, managers, and culinary technology specialists who want to implement AI and robotics fully in professional and cutting-edge kitchens.
Focus areas include smart menu design, automated kitchen operations, customer experience optimization, and leadership in future culinary environments.

🔹 Key Features

• Advanced AI algorithms for culinary innovation

• Specialized robotics for cooking and food preparation

• Smart kitchen management and advanced data analytics

• Capstone project with focus on innovation and sustainability

• Internship in state-of-the-art smart kitchens

• Internationally recognized Grand Diploma

Program Structure – 24 Weeks (Skill Chart)

Module Details

1. Advanced AI Applications in Culinary
(3 weeks)

• Deep learning for flavor and texture prediction

• AI-driven menu optimization

• Predictive analytics for consumer trends

• Advanced simulation of AI-assisted culinary operations
  
  Skills gained: Implementing advanced AI, predictive modeling for menus

2. Robotic Systems Design & Programming
(3 weeks)

• Programming robotic arms and cooking assistants

• Task sequencing and scheduling

• Customizing automation solutions for kitchen needs

• Hands-on programming simulations

  Skills gained: Building, programming, and troubleshooting kitchen robotics

3. Smart Kitchen Operations & IoT
(2 weeks)

• Advanced monitoring and control of all kitchen devices

• Energy-efficient systems and predictive maintenance

• Real-time alerts and smart workflow adjustments
  
  Skills gained: Running a fully integrated smart kitchen efficiently

4. Data-Driven Menu Engineering
(3 weeks)

• Using AI and data analytics to create profitable, efficient menus

• Flavor profiling, customer segmentation, and demand forecasting

• Testing and refining recipes with predictive tools
  
  Skills gained: Optimizing menu design, enhancing customer satisfaction using AI

5. Human-Robot Integration
(2 weeks)

• Advanced collaboration scenarios in high-volume kitchens

• Safety and regulatory compliance in mixed teams

• Evaluating performance and efficiency of AI-robot-human workflows
  
  Skills gained: Managing complex human-robot systems in professional kitchens

6. Culinary Innovation Labs
(3 weeks)

• Creative experimentation with AI, robotics, and modernist techniques

• Prototyping new dishes and presentations

• Recording outcomes and improvements in professional portfolios
  
  Skills gained: Innovation, experimentation, advanced culinary design

7. Sustainability & Future Food Trends
(2 weeks)

• Incorporating AI to minimize waste and energy consumption

• Smart sourcing, automated inventory, and predictive sustainability practices

• Emerging trends: lab-grown foods, smart packaging, alternative proteins
  
  Skills gained: Forward-looking sustainable kitchen management

8. Advanced Internship & Capstone Project
(6 weeks)

• Placement in cutting-edge smart kitchens

• Capstone project: fully automated meal concept with AI and robotics integration

• Final portfolio submission and innovation showcase
  
  Skills gained: Mastery in AI & robotics, innovation demonstration, professional readiness

Career Outcomes

• Chief AI Culinary Officer

• Smart Kitchen Director / Robotics Culinary Manager

• R&D Specialist in Future Food

• Culinary Technology Consultant

• Global Trainer in Smart & Automated Gastronomy

International Tuition Pricing – Grand Diploma (24 Weeks)