Core Learning: 180 hours
Practical Labs / Projects: 90 hours
Mentorship / 1:1 Guidance: 30 hours
Online (Self-Paced)
Hybrid (Online + Optional Workshops)
On-Campus (via Partner Institutions)
This 3-month certificate program is designed for chefs, food technologists, and R&D specialists who want to master the scientific principles behind modern cuisine.
Students will explore food chemistry, microbiology, thermal processing, preservation techniques, and modern cooking technologies. The course equips participants with practical knowledge to innovate in the kitchen, optimize recipes, and ensure food safety and quality in professional settings.
Professional Certificate (Advanced-Level Content)
Food chemistry and reaction mechanisms
Heat transfer and cooking methods
Molecular gastronomy principles
Microbial growth and control
Foodborne pathogens and HACCP principles
Sanitation and hygiene best practices
Thermal and non-thermal preservation
Packaging technologies and storage solutions
Quality control and shelf-life extension
Sous-vide, blast chillers, and precision cooking
Smart kitchen appliances
Innovative cooking techniques and lab-based methods
Emulsions, gels, foams, and hydrocolloids
Flavor chemistry and enhancement
Developing new culinary products
Apply scientific principles to develop an innovative recipe or food product
Present results demonstrating technical mastery for certification
Graduates will be able to:
Apply scientific principles to optimize recipes and food preparation
Ensure food safety, quality, and consistency in professional kitchens
Innovate using modern culinary technology
Understand ingredient functionality and flavor science
Lead R&D projects in culinary and food technology
Develop new products and menu items based on science and technology
Professional chefs and kitchen managers
Food scientists and R&D professionals
Culinary educators
Food product developers and innovators
Hospitality operators aiming for technical excellence
Anyone interested in modern culinary science and food technology
Standard Online (Self-Paced): 2,200 USD Base
Guided Program (Instructor-Led): 4,900 USD Base
Premium Mentorship (1:1 Expert Guidance): 8,000 USD Base
| Region | Standard Online | Guided Program | Premium Mentorship |
|---|---|---|---|
| USA / Canada | $2,600 | $5,700 | $9,100 |
| Western Europe (UK/EU/Scandinavia) | €2,500 / £2,150 | €5,500 / £4,700 | €9,000 / £7,800 |
| GCC (UAE, Oman, Qatar, Saudi, Kuwait, Bahrain) | $2,450 | $5,500 | $8,900 |
| Türkiye | $1,950 | $4,400 | $7,200 |
| East Asia (Japan, S. Korea, Singapore) | $2,350 | $5,300 | $8,900 |
| South Asia (India, Pakistan, Bangladesh) | $1,300 | $3,200 | $5,000 |
| Africa | $1,150 | $2,900 | $4,700 |
| Latin America | $1,450 | $3,400 | $5,200 |
Oxford Team
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Oxford Team
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