Core Learning: 180 hours
Practical Labs / Projects: 90 hours
Mentorship / 1:1 Guidance: 30 hours
Online (Self-Paced)
Hybrid (Online + Optional Workshops)
On-Campus (via Partner Institutions)
This 3-month certificate program is designed for culinary professionals, executive chefs, and F&B leaders who aim to combine innovation with leadership and management excellence.
Students will learn to lead teams, drive culinary innovation, manage operations efficiently, and develop strategies that foster creativity, sustainability, and business growth in the modern gastronomy landscape.
Professional Certificate (Advanced-Level Content)
Chemistry of alcohol, coffee, tea, and soft drinks
Sensory evaluation and flavor perception
Beverage ingredients and functional properties
Classic cocktail techniques
Modern mixology and molecular cocktails
Infusions, bitters, and signature drink creation
Wine tasting and food pairing
Craft spirits and artisanal beverages
Beer, cider, and fermented beverage trends
Bar operations and workflow optimization
Inventory management and cost control
Beverage menu innovation and profitability
Sensory experience and multisensory presentation
Molecular and technological beverage innovations
Sustainable and functional beverages
Design an advanced beverage program for a bar, restaurant, or concept
Present signature drinks, pairing strategies, and operational workflow for certification
Graduates will be able to:
Apply beverage science principles to professional mixology
Innovate drinks with creativity, flavor balance, and presentation
Pair beverages with food to enhance guest experience
Design and manage efficient, profitable beverage programs
Integrate modern technologies and sustainability in beverages
Lead beverage initiatives in fine dining, bars, and hospitality settings
Professional bartenders and mixologists
Sommeliers and beverage directors
F&B managers and bar operators
Culinary professionals seeking beverage specialization
Hospitality entrepreneurs
Anyone aspiring to advanced expertise in beverage science and mixology
Standard Online (Self-Paced): 2,200 USD Base
Guided Program (Instructor-Led): 4,900 USD Base
Premium Mentorship (1:1 Expert Guidance): 8,000 USD Base
| Region | Standard Online | Guided Program | Premium Mentorship |
|---|---|---|---|
| USA / Canada | $2,600 | $5,700 | $9,100 |
| Western Europe (UK/EU/Scandinavia) | €2,500 / £2,150 | €5,500 / £4,700 | €9,000 / £7,800 |
| GCC (UAE, Oman, Qatar, Saudi, Kuwait, Bahrain) | $2,450 | $5,500 | $8,900 |
| Türkiye | $1,950 | $4,400 | $7,200 |
| East Asia (Japan, S. Korea, Singapore) | $2,350 | $5,300 | $8,900 |
| South Asia (India, Pakistan, Bangladesh) | $1,300 | $3,200 | $5,000 |
| Africa | $1,150 | $2,900 | $4,700 |
| Latin America | $1,450 | $3,400 | $5,200 |
Oxford Team
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Oxford Team
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