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Culinary Science & Innovation

January 2025

Date

New Student Orientation

Wednesday, 8 January

New Student Orientation

Friday, 9–10 January

Term Start

Monday, 13 January

Term End

21 March

Recess / Research Break

7 April – Friday, 18 April

Sustainable Gastronomy & Food Policy

January 2025

Date

New Student Orientation

Wednesday, 8 January

New Student Orientation

Friday, 9–10 January

Term Start

Monday, 13 January

Term End

21 March

Recess / Policy Review Period

7 April – Friday, 18 April

Food Technology & AI Systems

January 2025

Date

New Student Orientation

Wednesday, 8 January

New Student Orientation

Friday, 9–10 January

Term Start

Monday, 13 January

Term End

21 March

Recess / Independent Project Development

7 April – Friday, 18 April

Application Deadlines (for all programs)

Early Decision (General)

October 15

Early Decision (On Campus)

November 1

Regular Decision (Online/Hybrid)

January 15

Continuing Students

START March 1 . every day online

COURSES FOR FREE, REGISTER NOW
CREATIVE IN RESEARCH AND TEACHING.
Apply Now
COURSES FOR FREE, REGISTER NOW
CREATIVE IN RESEARCH AND TEACHING.
Apply Now

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    7 Walton Well Rd, Oxford OX2 — UK