Discover our classes: unique culinary experiences online and on-campus, taught by world-leading chefs and food experts.
Students
Professors
Programs
Research
We prepare students to launch their careers by providing a supportive, creative, and professional environment. Our mission is to help students understand, contribute to, and succeed in the rapidly evolving world of food science and gastronomy.
English: Encouraging originality and innovative problem-solving in every aspect of culinary science.
English: Fostering rigorous research, critical thinking, and continuous learning to advance the culinary arts and food science.
English: Building a collaborative and global network of passionate culinary professionals and researchers.
Showcasing our global partners and industry collaborations to enhance student learning and career opportunities.
a blend of scientific and practical training, access to top experts, and opportunities for innovation in gastronomy.
Assurance of receiving a recognized certificate upon successful completion of programs.
The admissions process for students seeking Master's and Doctoral programs in culinary science and gastronomy.
Info on financial opportunities, scholarships, and fees to help students plan studies with confidence.
Years of
Experience
The Oxford Institute of Culinary Science & Gastronomy is an independent institution, inspired by the academic tradition and intellectual rigor of Oxford, while operating with full autonomy.
We established this Institute to create a bridge between academic excellence and practical mastery. The qualifications we offer are skill-based academic credentials that reflect the balance between intellectual depth and technical precision required in the contemporary world of gastronomy, culinary arts, and food innovation.
Through both on-site and online programs, we provide flexible and accessible learning opportunities for chefs, researchers, and professionals worldwide.
Our activities include courses, workshops, webinars, and international events, regularly held in Oxford as well as in various cities and countries in collaboration with renowned educators, universities, and industry leaders.
At the heart of our mission lies a profound commitment to advancing culinary education — integrating science, art, and culture to help shape the future of global gastronomy and inspire a new generation of thinkers, creators, and culinary innovators.
