Discover our classes: unique culinary experiences online and on-campus, taught by world-leading chefs and food experts.
Students
Professors
Programs
Research
We prepare students to launch their careers by providing a supportive, creative, and professional environment. Our mission is to help students understand, contribute to, and succeed in the rapidly evolving world of food science and gastronomy.
English: Encouraging originality and innovative problem-solving in every aspect of culinary science.
English: Fostering rigorous research, critical thinking, and continuous learning to advance the culinary arts and food science.
English: Building a collaborative and global network of passionate culinary professionals and researchers.
Showcasing our global partners and industry collaborations to enhance student learning and career opportunities.
