27
Aug
Optimizing Ingredient Substitution Using Large Language Models to Enhance Phytochemical Content in Recipes
SectionDescriptionProject TitleOptimization of Ingredient Substitutions Using Large Language Models to Enhance Phytochemical Content in...
27
Aug
International Gastronomy Future Forum (IGFF)
Theme: Applying Natural Laws to Technology and Society in GastronomyDate: October 12, 2026Location: Hybrid (Oxford Campus + Online Glob...
27
Aug
Oxford Dictionary of Food Science, Nutrition, Culinary & Gastronomy
When it’s about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all
27
Aug
Oxford Dictionary of Food and Nutrition
Author: David A. Bender | Publisher: Oxford University PressThe Oxford Dictionary of Food and Nutrition is a comprehensive and authorit...
27
Aug
Cook’s Illustrated & The Science of Good Cooking
Website: cooksillustrated.comOverview:Cook’s Illustrated is a leading American cooking magazine published bi-monthly by America’s Test ...
26
Aug
World Golden Grape Award 2026
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World Golden Grape AwardDubai...
26
Aug
Gastronomica: The Journal for Food Studies
Website: online.ucpress.edu/gastronomicaOverview:Founded in 2001 and published by University of California Press, Gastronomica is a pee...
26
Aug
Serious Eats – The Food Lab (Science of Cooking)
Website: seriouseats.comOverview:Serious Eats is a popular food blog and community platform. Its Science of Cooking column, known as Th...