• OXIN.Home
    • Oxin Online Academy
    • The Culinary & Gastronomy Glossary
  • R&D Center
  • Journals
  • Online Academy
  • About & Contact us
  • Admissions & Applications
    • Request For R&D Project
    • Submit a Research Manuscript
    • Submit Capstone & Request Defense
    • Global Recipe Registration (WRID)
Search
Login / Register
Menu
Search

Food Studies & Cultural Gastronomy

HomeArchive by Category "Food Studies & Cultural Gastronomy"
26 Aug
Food Studies & Cultural Gastronomy

Gastronomica: The Journal for Food Studies

  • July 7, 2026
  • By author-avatar Editorial Board
  • 0 comments
Gastronomica: The Journal for Food Studies is a peer-reviewed, international academic journal that serves as a premier forum for critic...

Continue reading

26 Aug
Food Studies & Cultural Gastronomy

Food, Culture & Society

  • July 7, 2026
  • By author-avatar Editorial Board
  • 0 comments
The phrase "Food, Culture & Society" primarily refers to a prominent, peer-reviewed academic journal as well as the broader subfiel...

Continue reading

Categories
  • Culinary Science & Applied Gastronomy
  • Food Studies & Cultural Gastronomy
  • Food Technology & Engineering
  • Hospitality Business & Operations Management
  • Sustainability & Green Hospitality
Recent Posts
  • Cleaner Food Systems
    July 7, 2026 No Comments
  • Cleaner Logistics and Supply Chain / Food Systems
    July 7, 2026 No Comments
  • Journal of Sustainable Tourism / Hospitality
    July 7, 2026 No Comments
  • Food Research International
    July 7, 2026 No Comments
  • Journal of Food Engineering
    July 7, 2026 No Comments
  • Trends in Food Science & Technology
    July 7, 2026 No Comments

OXFORD INSTITUTE OF CULINARY SCIENCE & GASTRONOMY

An independent institute dedicated to culinary science, gastronomy, research, and online education.

For enquiries regarding our academic programs, research initiatives, publications, and collaborations, please contact us.

The Institute is an independent educational and research institution dedicated to culinary science, gastronomy.

  • 7 Walton Well Rd, Oxford OX2 6EE, United Kingdom
  • Email: [email protected]
Privacy Policy
© 2026 OXFORD INSTITUTE CULINARY Science. & GASTRONOMY All Rights Reserved.
OXIN CULINARY SCIENCE & GASTRONOMY LTD | Registered in England and Wales | Company No. 17484000
payments
  • Home
  • R&D Center
  • Journals
  • Online Academy
  • The Culinary & Gastronomy Glossary
  • About & Contact us
  • Admissions & Applications
    • Request For R&D Project
    • Submit a Research Manuscript
    • Submit Capstone & Request Defense
    • Global Recipe Registration (WRID)
  • Login / Register
Sign in
Close

Lost your password?

No account yet?

Create an Account
Start typing to see posts you are looking for.