Oxford Culinary Institute Launches Global Certificate in Food Innovation
The Oxford Culinary Institute has officially launched its Global Certificate in Food Innovation, a groundbreaking program designed to prepare chefs […]
Oxford Culinary Researchers Pioneer Sustainable Food Systems
The Oxford Culinary Research Department has launched a groundbreaking initiative focused on sustainable food systems and alternative proteins. This project […]
Global Culinary Innovation Week 2025 Announced
The Oxford Institute of Culinary Science and Gastronomy has announced the Global Culinary Innovation Week 2025, featuring hands-on workshops, chef […]
