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GLOBAL GRAND MASTER IN FUTURE GASTRONOMY
AI in Culinary Innovation & Personalized Menu Design
Curriculum
2 Sections
7 Lessons
24 Weeks
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AI in Culinary Innovation & Personalized Menu Design
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7
1.1
Introduction to AI & Machine Learning in the Food Industry
1.2
Menu Recommendation Algorithms & Personalization Systems
1.3
Customer Data Collection & Analysis
1.4
Taste Matching & Personalized Menu Design
1.5
Smart Restaurants & Real-World Case Studies
1.6
Capstone Project
1.7
Internship & Applied Culinary Practice
Universal Examination Section
1
2.1
ASSESSMENTS & EXAMS
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