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GLOBAL GRAND MASTER IN FUTURE GASTRONOMY
Augmented & Virtual Reality in Culinary Experience Design
Curriculum
2 Sections
7 Lessons
24 Weeks
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Augmented & Virtual Reality in Culinary Experience Design
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7
1.1
Fundamentals of AR & VR for Culinary Experiences
1.2
Customer Journey Design & Interactive Experience Mapping
1.3
Increasing Customer Engagement & Loyalty Through AR/VR
1.4
Practical Lab: Creating Simple AR/VR Experiences
1.5
Case Studies of Successful AR/VR Food Brands
1.6
Measuring the Impact of Immersive Experiences on Customer Behavior
1.7
Internship
Universal Examination Section
1
2.1
ASSESSMENTS & EXAMS
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