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GLOBAL GRAND MASTER IN FUTURE GASTRONOMY
Conceptual Restaurant Marketing & Edible Identity Branding
Curriculum
2 Sections
7 Lessons
24 Weeks
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Conceptual Restaurant Marketing & Edible Identity Branding
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7
1.1
Principles of Experience-Based Restaurant Marketing
1.2
Building Culinary Identity & Food Storytelling
1.3
Customer Engagement & Social Media Strategy
1.4
Practical Lab: Designing a Conceptual Marketing Campaign
1.5
Case Studies: Global Restaurant Branding Successes
1.6
Evaluating Campaign Impact on Customer Experience
1.7
Internship
Universal Examination Section
1
2.1
ASSESSMENTS & EXAMS
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