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GLOBAL GRAND MASTER IN FUTURE GASTRONOMY
Culinary Strategy Management & Gastronomy Innovation
Curriculum
2 Sections
7 Lessons
24 Weeks
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Augmented Reality & Immersive Dining Experiences – Experience & Branding
Have it
7
1.1
Innovation Management in Restaurants & Culinary Operations
1.2
Creative Process for Culinary Ideas
1.3
Evaluating & Selecting Innovative Ideas
1.4
Designing Organizational Innovation Strategy
1.5
Practical Project: Creating a Culinary Innovation
1.6
Case Studies: Successful Food & Gastronomy Innovations
1.7
Internship
Universal Examination Section
1
2.1
ASSESSMENTS & EXAMS
0 Questions
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