Term 1 – 24 Weeks
(16 Weeks Advanced Training + 8 Weeks Internship)

Format: 100% Online + Optional Hands-On Workshops

Certification: DIPLOMA IN AI & SMART ROBOTICS FOR FUTURE CULINARY

🔹 Program Overview

This diploma introduces chefs and culinary professionals to artificial intelligence, smart robotics, and advanced technology in modern and future-oriented kitchens.
Students will learn how to leverage intelligent systems, robotic cooking assistants, and data analytics to enhance culinary processes and create unique dining experiences.
The program combines online interactive modules, virtual labs, and an 8-week guided internship in professional environments.

🔹 Key Features

• AI and machine learning applications in culinary arts

• Robotics and kitchen automation

• Data analytics for menu design and customer experience

• Process optimization and food waste reduction

• Internship in smart kitchens or virtual labs

• Internationally recognized diploma certification

Program Structure – 24 Weeks (Skill Chart)

Module Details

1. Foundations of AI in Culinary
(2 weeks)

• Introduction to Artificial Intelligence in the culinary context

• Machine learning basics: supervised, unsupervised, reinforcement learning

• Applications in recipe creation, menu planning, and kitchen workflow

• Overview of AI-driven flavor analysis and sensory prediction

• Case studies: AI in leading smart kitchens
  
  Skills gained: Understanding AI concepts, recognizing opportunities for AI integration

2. Robotics & Automation Systems
(3 weeks)

• Types of kitchen robots: prep, cooking, plating, cleaning

• Automation principles and process mapping

• Safety protocols and maintenance for robotic systems

• Hands-on simulation with virtual robotic systems

• Integration with existing kitchen workflows
  Skills gained: Operating kitchen robots, planning automated processes safely

3. Data Analytics for Gastronomy
(2 weeks)

• Collecting culinary and customer data

• Analyzing trends in taste preferences and menu performance

• Using data for cost optimization and inventory management

• Tools and software for culinary data analytics
  Skills gained: Data interpretation, evidence-based decision making in the kitchen

4. Smart Kitchen Management
(2 weeks)

• IoT devices in the kitchen: sensors, temperature & humidity control

• Monitoring and controlling kitchen equipment remotely

• Workflow optimization using technology

• Virtual lab exercises: smart kitchen monitoring
  Skills gained: Smart kitchen setup, real-time environment control, efficiency improvements

5. AI-Driven Recipe Innovation
(3 weeks)

• Flavor pairing analysis using AI

• Recipe generation and modification algorithms

• Predicting customer acceptance using data modeling

• Hands-on exercises with AI recipe tools
  Skills gained: Developing innovative dishes, integrating AI in culinary creativity

6. Human-Robot Collaboration
(2 weeks)

• Best practices for human-robot teamwork

• Task allocation between chefs and robots

• Ergonomics and workflow safety

• Virtual collaboration scenarios
  Skills gained: Managing mixed teams, ensuring productivity and safety

7. Sustainability & Waste Reduction
(2 weeks)

• Techniques for reducing food waste with AI support

• Predictive inventory and portion control

• Sustainable sourcing and energy-efficient operations

• Case studies on smart kitchens with sustainability focus
  Skills gained: Implementing green practices, using AI to optimize resources

8. Internship & Applied Practice
(8 weeks)

• Placement in professional kitchens or virtual labs

• Applied use of AI and robotic tools in daily operations

• Weekly mentor feedback and portfolio updates

• Final portfolio includes workflow plans, recipe innovations, and AI applications
  Skills gained: Real-world application, practical experience, portfolio development

Assessment Structure

Career Outcomes

• AI Culinary Specialist

• Robotics Chef / Smart Kitchen Manager

• Culinary Data Analyst

• Future Food Innovator

• Trainer / Consultant in Smart Culinary Systems

International Tuition Pricing – Diploma (24 Weeks)