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GLOBAL GRAND MASTER IN FUTURE GASTRONOMY
Food Biotechnology & Lab Innovation
Food Biotechnology & Lab Innovation
Curriculum
2 Sections
7 Lessons
24 Weeks
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Food Biotechnology & Lab Innovation – Technology
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7
1.1
Principles of Food Biotechnology
1.2
Tissue Engineering & Lab-Grown Food Production
1.3
Biotechnology Applications in Food Innovation
1.4
Food Safety & Regulatory Frameworks
1.5
Practical Lab: Working with Laboratory Samples
1.6
Case Studies: Innovative Food Biotechnology Companies
1.7
Internship
Universal Examination Section
1
2.1
ASSESSMENTS & EXAMSCopy
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