PROFESSIONAL CERTIFICATE PROGRAM

Core Learning: 180 hours
Practical Labs / Projects: 90 hours
Mentorship / 1:1 Guidance: 30 hours
Total: 300 hours

Delivery Format

• Online (Self-Paced)

• Hybrid (Online + Optional Workshops)

• On-Campus (via Partner Institutions)

■ Overview

This advanced 3-month professional certificate explores modern approaches to food safety, quality assurance, and supply chain management.
Participants will learn how to implement technology-driven monitoring systems, conduct risk assessments, and ensure compliance with global food safety standards.
The program equips culinary leaders, supply chain managers, and food safety professionals to design and oversee protocols that protect consumer health and enhance operational efficiency, while studying real-world successful examples.

■ Level

Professional Certificate (Intermediate–Advanced Content)

■ Modules

Module 1 — Global Food Safety Standards

• International regulations and certifications

• HACCP, ISO, and local compliance

• Foodborne risks and mitigation strategies

• Regulatory frameworks and enforcement

Module 2 — Monitoring & Quality Control Technologies

• IoT and smart sensors for food safety

• Automated quality assessment systems

• Digital inspection and reporting tools

• Real-time monitoring and alerts

Module 3 — Supply Chain Risk Management

• Identifying vulnerabilities in food logistics

• Risk assessment tools and frameworks

• Preventive measures and contingency planning

• Traceability and transparency in supply chains

Module 4 — Advanced Methods for Quality & Health Assurance

• Laboratory testing and food analysis

• Predictive analytics for contamination prevention

• Standard operating procedures for safety

• Continuous improvement and audit systems

Module 5 — Practical Lab: Risk Assessment & Safety Protocol Design

• Designing food safety protocols for supply chains

• Evaluating risk scenarios and mitigation strategies

• Simulating operational monitoring

• Presenting implementation plans

Module 6 — Case Studies: Successful Food Safety Management

• Global leaders in safety-focused supply chains

• Analysis of technology adoption and outcomes

• Lessons from top-performing organizations

• Benchmarking best practices

■ Learning Outcomes

Graduates will be able to:

✔ Understand and apply global food safety standards
✔ Implement technology-driven monitoring and quality systems
✔ Conduct supply chain risk assessments
✔ Design effective safety and health protocols
✔ Evaluate operational effectiveness and continuous improvement
✔ Apply global best practices in food safety management

■ Who Should Enroll

• Food safety managers

• Supply chain and logistics professionals

• Quality assurance officers

• Restaurant and hospitality operators

• Culinary operations leaders

• Regulatory and compliance consultants

■ Pricing (3-Month Certificate Program)

• Standard Online (Self-Paced): 2,200 USD

• Guided Program (Instructor-Led): 4,800 USD

• Premium Mentorship (1:1 Expert Guidance): 7,600 USD

■ Regional Pricing Table