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GLOBAL GRAND MASTER IN FUTURE GASTRONOMY
Future Foods & Alternative Proteins Technology
Curriculum
2 Sections
7 Lessons
24 Weeks
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Future Foods & Alternative Proteins Technology
Have it
7
1.1
Introduction to Alternative Proteins
1.2
Technology Behind Future Foods
1.3
Environmental & Nutritional Impact
1.4
Menu Design with Alternative Proteins
1.5
Practical Lab: Creating an Innovative Future-Food Dish
1.6
Market Analysis & Consumer Acceptance Trends
1.7
Internship
Universal Examination Section
1
2.1
ASSESSMENTS & EXAMS
0 Questions
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