Term 2 – 24 Weeks
(16 Weeks Advanced Training + 8 Weeks Internship)

Format: 100% Online + Optional Hands-On Workshops

Certification: Grand Diploma in Hospitality Management

🔹 Program Overview

This grand diploma advances professional skills in luxury hospitality, strategic operations, and innovative service management.
Students apply knowledge from the foundational diploma to real-world scenarios, including luxury guest experience, advanced F&B, events, and sustainable practices.
The program combines advanced online modules, applied labs, and an 8-week internship, culminating in a professional portfolio and capstone project.

🔹 Key Features

• Strategic hospitality operations and workflow optimization

• Luxury guest experience design and multi-sensory service

• Advanced event and experiential hospitality management

• Menu engineering, beverage program design, and sustainable operations

• Leadership, HR, and innovation in hospitality

• Internship & capstone project in professional or simulated settings

• Internationally recognized grand diploma certification

Program Structure – 24 Weeks (Skill Chart)

Detailed Curriculum (Module by Module)

Module 1
– Advanced Operations & Strategic Management
(3 weeks)

• Strategic planning, KPIs, multi-department coordination

• Operational audits and workflow optimization

• Case studies on global hospitality operations

• Project: Operations strategy report

Module 2
– Luxury Guest Experience & Innovation
(3 weeks)

• Luxury service standards, personalization, multi-sensory experiences

• AI concierge, tech-enhanced guest engagement

• Project: Luxury service blueprint

Module 3
– Event & Experiential Hospitality Management
(2 weeks)

• Large-scale events, themed banquets, experiential F&B

• Budgeting, vendor management, storytelling

• Project: Event management portfolio

Module 4
– Advanced F&B Management
(3 weeks)

• Menu engineering, culinary cost control, beverage programs

• Sustainable sourcing and integration with service

• Project: Multi-course menu portfolio

Module 5
– Hospitality Marketing & Digital Strategy
(2 weeks)

• Advanced digital marketing, brand positioning, loyalty programs

• Guest analytics and data-driven campaigns

• Project: Marketing & branding portfolio

Module 6
– Leadership, HR & Team Dynamics
(2 weeks)

• Staff performance, conflict resolution, talent development

• Workforce planning, scheduling, leadership simulations

• Project: Leadership & HR case study

Module 7
– Innovation & Sustainability
(2 weeks)

• Green operations, eco-certifications, circular economy

• Tech & automation in hotels and F&B

• Project: Sustainability & innovation report

Module 8
– Capstone Internship & Applied Labs
(6 weeks)

• Placement in high-end hospitality or virtual simulations

• Integrated applied projects across all modules

• Project: Complete professional portfolio with capstone project, luxury service design, events, marketing, sustainability

Assessment Structure

Career Outcomes

• Luxury Hotel / Resort Director

• Hospitality Operations Consultant

• Event & Experience Director

• Strategic Hospitality Manager

• Trainer / Mentor in Luxury Hospitality

Tuition & Pricing Table (Grand Diploma – 24 Weeks)

International Pricing