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Courses
HYBRID DIPLOMA PROGRAMS
Grand Diploma in Wine, Beverage & Gastronomy
Grand Diploma in Wine, Beverage & Gastronomy
Curriculum
8 Sections
8 Lessons
24 Weeks
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Foundations of Wine & Beverage Science
1 week
1
1.1
Beverage classification, wine fundamentals, sensory principles, tasting frameworks
Global Wine Regions & Grapes
2 weeks
1
2.1
Old World vs New World, terroir, varietals, regional profiles
Winemaking Techniques & Viticulture
2 weeks
1
3.1
Harvesting, fermentation, aging, barrel types, climate impact
Spirits & Distillates
2 weeks
1
4.1
Whisky, gin, rum, vodka, tequila, distillation methods
Non-Alcoholic Beverage Expertise
1 week
1
5.1
Teas, coffees, botanical drinks, fermentation (kombucha)
Beverage Pairing & Gastronomy
2 weeks
1
6.1
Pairing principles, cross-cultural pairing, tasting menus, molecular gastronomy alignment
Beverage Service, Storage & Cellar Management
1 week
1
7.1
Temperature control, storage, cellar science, serving protocols
Applied Tasting Labs + Final Capstone
1 week
1
8.1
Tasting analysis, menu creation, assessment, final project
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