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GLOBAL GRAND MASTER IN FUTURE GASTRONOMY
Leadership & Future Strategy in Culinary Innovation
Curriculum
2 Sections
7 Lessons
24 Weeks
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Leadership & Future Strategy in Culinary Innovation
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7
1.1
Foundations of Leadership & Management in Modern Culinary Arts
1.2
Managing Creative & Innovative Culinary Teams
1.3
Strategic Planning & Culinary Business Model Design
1.4
Risk Analysis & Decision-Making in Restaurants
1.5
Case Studies: Global Innovative Restaurants
1.6
Practical Workshop: Develop a Short-Term Strategic Plan
1.7
Internship & Applied Culinary Practice
Universal Examination Section
1
2.1
ASSESSMENTS & EXAMSCopy
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