Strategic leadership models, intercultural communication, and executive ethics.

Curriculum

12 Sections
12 Lessons
90 Weeks

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Global Leadership & Decision-Making in Gastronomy
Global Leadership & Decision-Making in Gastronomy
1
- 1.1
  Strategic leadership models, intercultural communication, and executive ethics.
Innovation Ecosystems & Culinary Entrepreneurship
Innovation Ecosystems & Culinary Entrepreneurship
1
- 2.1
  Building and managing culinary startups, incubators, and innovation clusters.
Policy Design & Global Food Governance
Policy Design & Global Food Governance
1
- 3.1
  Developing and analyzing international food policies and sustainability laws.
Strategic R&D Management in Gastronomy
Strategic R&D Management in Gastronomy
1
- 4.1
  Managing scientific and technological research in culinary organizations.
Executive Finance & Business Models for Gastronomy
Executive Finance & Business Models for Gastronomy
1
- 5.1
  Financial literacy, investment strategies, and business scaling for gastronomy ventures.
Advanced Communication & Diplomacy in Food Systems
Advanced Communication & Diplomacy in Food Systems
1
- 6.1
  Executive negotiation, public diplomacy, and cultural leadership.
Global Standardization & Accreditation Systems
Global Standardization & Accreditation Systems
1
- 7.1
  Study of international standards (ISO, Codex Alimentarius, ACF, UNESCO frameworks).
Executive Project Design & Management
Executive Project Design & Management
1
- 8.1
  Advanced tools for implementing multi-stakeholder gastronomy projects.
Applied Innovation Lab
Applied Innovation Lab
1
- 9.1
  Practical lab for designing, testing, and evaluating gastronomic innovations.
Research Thesis / Executive Portfolio
Research Thesis / Executive Portfolio
1
- 10.1
  Executive-level research combining academic and applied innovation outcomes.
Executive Internship / Residency
Executive Internship / Residency
1
- 11.1
  High-level leadership experience in international institutions, corporations, or research hubs.
Global Gastronomy Forum & Presentation
Global Gastronomy Forum & Presentation
1
- 12.1
  Participation in the Oxford Global Gastronomy Summit to present individual executive outcomes.

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Level 6: Professional Executive Master in Gastronomy

Curriculum

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