Development of research proposal, presentation, and academic critique.

Curriculum

13 Sections
13 Lessons
156 Weeks

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Philosophy and Epistemology of Gastronomy
Philosophy and Epistemology of Gastronomy
1
- 1.1
  Advanced study of the nature, meaning, and philosophy of food knowledge.
Global Food Systems and Policy Architecture
Global Food Systems and Policy Architecture
1
- 2.1
  Analysis of international policy frameworks, sustainability, and innovation governance.
Advanced Research Design & Methodology
Advanced Research Design & Methodology
1
- 3.1
  Methodological mastery: interdisciplinary, qualitative, and experimental approaches.
Cultural Transformation and Food Identity
Cultural Transformation and Food Identity
1
- 4.1
  Research on food, culture, heritage, and globalization’s impact on gastronomy.
Doctoral Seminar I: Research Proposal & Peer Review
Doctoral Seminar I: Research Proposal & Peer Review
1
- 5.1
  Development of research proposal, presentation, and academic critique.
Biotechnology, AI & Future of Gastronomy
Biotechnology, AI & Future of Gastronomy
1
- 6.1
  Study of emerging technologies and their philosophical-ethical implications.
Global Standards and Knowledge Transfer
Global Standards and Knowledge Transfer
1
- 7.1
  Design of new frameworks for global gastronomy accreditation and standardization.
Academic Writing, Publication & Dissemination
Academic Writing, Publication & Dissemination
1
- 8.1
  Techniques for publishing in indexed journals, conferences, and digital platforms.
Doctoral Residency / Professional Practice
Doctoral Residency / Professional Practice
1
- 9.1
  Immersive placement in research or global policy institution (6–12 months).
Doctoral Seminar II: Leadership & Mentorship in Gastronomy
Doctoral Seminar II: Leadership & Mentorship in Gastronomy
1
- 10.1
  Leading research teams, supervising theses, and mentoring innovation labs.
Doctoral Dissertation
Doctoral Dissertation
1
- 11.1
  Original research (50,000–80,000 words) contributing to global gastronomy knowledge.
Global Presentation & Defense
Global Presentation & Defense
1
- 12.1
  Oral defense before international academic and professional committee.
Publication Portfolio
Publication Portfolio
1
- 13.1
  Minimum of 2 peer-reviewed papers or one published monograph.

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Level 7: Professional Doctorate in Gastronomy

Curriculum

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