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GLOBAL GRAND MASTER IN FUTURE GASTRONOMY
Robotics & Automation in Culinary Operations
Curriculum
2 Sections
7 Lessons
24 Weeks
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Robotics & Automation in Culinary Operations
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7
1.1
Fundamentals of Robotics & Automation in the Food Industry
1.2
Types of Robots & Automated Tools in Professional Kitchens
1.3
Workflow Engineering & Process Automation Design
1.4
Error Reduction & Efficiency Optimization through Automation
1.5
Practical Workshop & Lab Training
1.6
Case Studies & Mini Applied Project
1.7
Internship
Universal Examination Section
1
2.1
ASSESSMENTS & EXAMS
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