Food Styling & Presentation Format: Hybrid (Online + Practical Workshops)Level: Culinary Professionals, Pastry Chefs, R&D Chefs, Food Photographers, Marketing SpecialistsDuration: […]

Advanced Cooking Techniques   Format: Hybrid (Online + Practical Workshops)Level: Culinary Professionals, Sous Chefs, R&D Chefs, Pastry ChefsDuration: 6 months […]

Hospitality Management Format: Hybrid (Online + Practical Workshops)Level: Culinary Professionals, Hotel & Restaurant Managers, Food & Beverage Directors, R&D ChefsDuration: […]

Food Policy & Ethics Format: Hybrid (Online + Practical Workshops)Level: Culinary Professionals, Food Scientists, Nutritionists, Policy Makers, R&D ChefsDuration: 6 […]

Food Microbiology & Safety Format: Hybrid (Online + Practical Workshops)Level: Culinary Professionals, Food Scientists, Quality Assurance Specialists, R&D ChefsDuration: 6 […]

Gastronomy & Philosophy Format: Hybrid (Online + Philosophical Culinary Labs & Dialogues)**Level: Chefs, Gastronomists, Academics, Cultural Researchers, Culinary LeadersDuration: 6 […]

Beverage Science Format: Hybrid (Online + Sensory & Lab Practicals)Level: Beverage Professionals, Chefs, Mixologists, Bar Managers, R&D ExpertsDuration: 6 months […]

Smart Kitchen Technologies Format: Hybrid (Online + Smart Kitchen Labs)Level: Chefs, Culinary R&D, Hospitality Innovators, Food-Tech EntrepreneursDuration: 6 months | […]

Global Food Culture & History Format: Hybrid (Online + Cultural Immersion Activities / Restaurant & Heritage Tours)Level: Culinary Professionals, Academics, […]

Food Photography & Styling Format: Hybrid (Online + Practical Photo & Styling Labs)Level: Culinary Professionals, Food Stylists, Content Creators, Executive […]