Sensory Evaluation Techniques Format: Hybrid (Online + Sensory Labs)Level: Culinary Professionals, R&D Chefs, Food Scientists, Product DevelopersDuration: 6 months | […]

Molecular Gastronomy Format: Hybrid (Online + Intensive Lab Workshops)Level: Intermediate–Advanced (Chefs, Culinologists, Food R&D, Pastry Innovators)Duration: 6 months | 24 […]

Nutrition Science Format: Hybrid (Online + Optional Applied Culinary Nutrition Labs)Level: Chefs, Culinary R&D Professionals, Nutrition Coaches, Dietetic AssistantsDuration: 6 […]