PROGRAMS & COURSES
At the Oxford Institute of Culinary Science & Gastronomy, we offer a diverse range of high-quality programs designed to meet the needs of aspiring chefs, culinary researchers, and industry professionals.
Our curriculum combines scientific foundations with practical skills and creative approaches, empowering students to master both the science and art of culinary practice.
Whether you are looking for short-term workshops, professional certificates, or advanced specialized courses, our programs are designed to deliver comprehensive knowledge, hands-on training, and real-world insights.
Join us to gain practical skills, expand your culinary vision, and become part of an international community of passionate food invators.
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Professional Advanced Programs
Professional Doctorate LEVEL
How to Apply
Please complete the form below and select your area of interest. You can either:
Apply for a Doctoral Program (DProf) in your chosen specialization, or
Choose a Short-Term Professional Course (offered through our educational partners)
Short-Term Programs (via partner platforms)
If you're interested in registering for a short-term course, please note:
These courses are offered through the following reputable platforms:
Coursera . Coursigner . Udemy . edX
You must first select your preferred platform and course from the Short-Term Programs section of our website. These courses have been carefully curated to align with our institute’s academic standards. Upon completion, you will receive a certificate, which may be used later for credit evaluation or professional certification purposes.
Please make sure to review the Short-Term Programs section before completing the form and choose the most suitable option for your goals.