Showing all courses of 8 results
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Applied Professional Skills and Advanced Culinary Techniques 🔹 Program Overview The Level 2...
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Foundation of the Art and Science of Food 🔹 Program Overview The Level...
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Mastery of Standardized Culinary Systems and Applied Professional Practice 🔹 Program Overview The...
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Creativity, Innovation, and the Science of Food Experience 🔹 Program Overview The Professional...
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Degree Type: Master’s DegreeInstitution: Oxford Institute of Culinary Science and GastronomyDuration: 2 Academic...
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Degree Type: Executive MasterInstitution: Oxford Institute of Culinary Science and GastronomyDuration: 2 Academic...
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Degree Type: Doctorate (Professional Doctorate)Institution: Oxford Institute of Culinary Science and GastronomyDuration: 3...
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Title: Honorary / Full Professor LevelInstitution: Oxford Institute of Culinary Science and GastronomyDuration:...
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